One more time he asked "Are you sure you want nothing?". "Absolutely" was the reply. With a grin on his face Ricky placed the platter below in front of my friend to uproar and laughter from our table.
I've eaten at so many extremely formal restaurants where the service has been impeccable but distanced. On this ship I got to know the personality behind so many of the staff and it made the experience so much more full and valuable. We met Ganna a waitress from the Ukraine who, in her home country, was an english professor at a university and yet earned 15 times more per year waitressing on the ship. We met staff from all over the world working away from loved ones and children. My little girl had about 50 or so adopted aunts and uncles who all welcomed her back overjoyed each time we were on their part of the ship. Congratulations to Princess Cruise Line for empowering their staff to be able to relate to the guests on such a real and personal level.
It made me wonder how able my team would feel to be able to convey (when appropriate) their true personalities, history and stories when interacting with our clients. There's a time and place for formal and respectful, but oh boy did personable and real make an impact on me in the Greek Isles.
1 comments:
Hello Kirsty
a really lovely post Kirsty!
Wonderful reading and equally the same message
x
Loulou
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